What is bannock

May also be baked on a greased baking sheet at degrees F degrees C for 25 to 30 minutes. All Rights Reserved. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Bannock. Bannock Darcy Timmons. Bannock Randal John. Bannock Suzanne L. Bannock Tennielle Crier. Recipe Summary test prep:. Nutrition Info.

Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews Read More Reviews. Rating: 4 stars.

I found it easier to separate the dough into 6 parts, shaped the same as the loaf, and bake in the oven. You get buns! Was very good overall, a good addition to a dinner meal instead of bread. Read More. Blend together: 2 c. Stir with a fork to make a soft dough. Knead gently 8 to 10 times on a lightly floured surface.

For use as bannock I made the dough a tiny bit drier so it would be easier to mold onto the cooking stick. We would cook it on the end of a stick over the open camp fire and then eat with butter, jam, ect inside the hollow. This moss we boiled, which becomes very slimy, but which possessed some nourishing qualities.

On this we lived for several days John MacLean , p. Note: This is the actual book title. As delicious as it is, bannock is not without controversy! Variations of North American bannock were made with corn maize , making a loaf similar to a skillet cornbread. But, as wheat became more widely grown, they began making bannock with whole wheat flour, which is most commonly used today. North American pioneers like Lewis and Clark and Daniel Boone learned how to make bannock from the Native Americans, and the bread became a staple for them and many others during the westward exploration of North America.

When making bread over a campfire the most important and hardest to control element is the heat. A cast iron skillet conducts heat very well and stays hot for a long time , so when using a cast iron skillet to bake bread, you need to be sure that you skillet is over a warm section of coals, but not a super hot section of the fire. A good test of this for your bannock is if your bread starts to smell or look like the bottom crust is burning after less than 10 minutes in the skillet, then things are too hot.

Cooking for less than 10 minutes on a side will result in bannock that is not quite done in the middle. Just move your skillet to a cooler section of coals or off the heat completely if things are way too hot.

Flip your bread, and let the second side cook slowly for minute. Bannock has been a staple bread of peoples who lived in camps where the cooking was done over an open fire. Not to be troubled with the details, they began making their bannock dough thicker and simply wrapping it around a stick to be cooked over the open flames.

Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes.

Hey, I was wondering. If you cook this in an iron skillet, how can you tell if the bottom is too done or burning? Some have commented that they use the oven. Do you get the same results, and if so, what temperature is the oven set at?

My husband's family is Scottish, but he has never mentioned this bread. I make scones for him all the time. I would love to try this recipe, but I want to be successful at it. Thank you so much for this interesting article. Hi Betty. Bond owns two B. Staff members even greet callers to the restaurants with a cheery, "Don't panic, we have bannock! The restaurants offer bannock burgers, bannock tacos, even bannock breakfast sandwiches. But Bond has given the bread more of a modern twist, serving it with a cream cheese and Skor chocolate topping.

She's not alone. In , Native American activist Suzan Shown Harjo wrote a column in Indian Country Today calling fried bannock "junk food" with no redeeming qualities and vowed to give it up.