Why is koi cafe so popular

KOI's vision is to bring happiness to everyone with a cup of fine tea! Through the intertwined relationship of the 3 elements, KOI would like to share with the world the delicate complexity of a hand-shaken beverage. Freshly-picked tea leaves to satisfy even the most demanding taste buds. Rich and dense whipped cream pairs perfectly with our full-bodied tea to achieve that signature, velvety composition. Bubbles or pearls are made from natural ingredients and meticulously prepared to make them so chewy that they almost bounce between your teeth.

To ensure our products meet food safety standards, our ingredients are sent for SGS testing times annually, with some items such as tea leaves being tested as often as once per month. We come from different places and cultures, yet tea is the common language that we can all speak. Vigorously trained, our baristas are professional, profficient and service-oriented. Where the king of kings is chosen, the most capable baristas compete for the title of Master in this annual event.

The Master Artisan fully understands the characteristics of every ingredient. Equipped with this knowledge, the Artisan is able to innovate and improve, giving birth to classic KOI drinks. Happiness is to share special moments with friends. We surprise and we enchant.

The Only Masters in Hand-made Artisan Tea KOI's brand is focused on bringing out the following: selection of raw material, tea-brewing process, precision and consistency, and friendly service. Selection of Raw Material Freshly-picked tea leaves are carefully selected to be made into tea that can satisfy the choosiest palate. Tea-brewing Masters The unspoiled flavors of tea can only be extracted by brewing tea leaves in traditional metal kettles. Precision and Consistency Our tea not only tastes extraordinary on your first sip, it would leave you craving for more even after you have finished.

Heart-warming Service We strive to provide the most friendly services by treating you as part of our family. All News. Bring along a cup of KOI to enjoy the characteristic scenery of Hanoi! Brand new spot in Malaysia- Welcome to join us in Johor Bahru! Next stop, New York! Golden Bubble Milk Tea. Golden Bubble Milk Tea Our rich and creamy milk tea is further elevated to the next level when combined with our one-of-a-kind golden bubbles. According to Oddity Central , the cafe spans two floors that are flooded with water.

The owner, year-old Nguyen Duoc Hoa, turned his dream cafe into reality by covering the floor with two layers of waterproof tarp and wrapping furniture legs with cotton to prevent damage to the tarp. To maintain optimal conditions for the fishes' survival, customers are required to take off their shoes and sanitise their feet before stepping into the 'tank'.

Nguyen also invested in a triple filtration system and pump that regularly changes half to a quarter of the 10, litres of water needed to fill both levels, to keep the waters crystal clear. However, the cafe owner told Spanish news agency EFE that the bigger problem is stopping patrons from disturbing the fish.

As most of their clientele are families with young children, some parents let their children run after the fish, which is prohibited in the cafe. While many found charm in the cafe's concept, others slammed the cafe for animal abuse, saying that such a concept would stress out the fish in the water. Like this: Like Loading Author: Christen Yu Christen Yu is a senior and one of the co-editors for the eye this year.

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