Americans consume which type of seafood the most

The Basa and Swai species of pangasius are freshwater fish native to Asian countries like China and Vietnam. Often imported from Canada, Iceland, or China American consumers can choose between Atlantic and Pacific species of cod. Two popular types of shellfish in the US include crab and clams. Among the most well known and most consumed species of American crabs include the King, Snow, Dungeness, and Blue.

Crabs can be purchased live, canned, or frozen. Clams are bivalve mollusks available in more than varieties throughout the world. With factors such as global warming and pollution at play sustainable fishing practices have become more important than ever before. In recent years consumers in the US and around the world have become increasingly aware of the fragile state of the marine environment.

Efforts have been made by local governments as well as international conservation organizations to educate consumers and those in the seafood industry as to the importance of sustainable consumption and protection of threatened and endangered species such as the Atlantic halibut, winter skate, and bluefin tuna. Consumers in the United States US have a wide choice of seafood products, both locally obtained and imported.

That works out to about 4. Shrimp is a popular choice because of its low cost and versatility. Shrimp is often added to salads or stews, or cooked on kebabs. The second most popular seafood in America is salmon. Americans eat a total of million pounds per year, or about 2. Salmon is popular due to its taste and great nutritional content. Salmon is often used in dishes like cedar plank fish and seafood corn chowder.

Tuna is popular due to its low-cost canned form and its protein content. Its texture makes it a favorite among sushi fans. For more than 20 years, NOAA Fisheries has been successfully managing the pollock fishery with holistic ecosystem-based management. The pollock fishery in the Bering Sea, where populations are above target levels, was also one of the first U. Keeping an eye on pollock.

Try these pollock recipes. Fishermen there must stay below catch limits that are set based on factors like gear type and ability to process their catch. In the Bering Sea and Aleutian Islands, This ensures fishery-dependent communities in western Alaska have reliable access to the fishery. NOAA Fisheries monitors commercial catch through record keeping, reporting requirements, and observer monitoring. Pacific cod research in Alaska.

Tracking cod in the Aleutian Islands. Our target rebuild date for the stock in the Gulf of Maine is The Georges Bank stock is scheduled to be rebuilt by In , we designated a new Habitat Area of Particular Concern for juvenile Atlantic cod as part of our sustainable management efforts.

Listening for cod in the Gulf of Maine. Try these cod recipes. In , hard blue crab landings made up nearly half of the million pounds of crab landed by U. But the species with the highest landings in federal waters, where NOAA Fisheries sets regulations, was the Jonah crab. Historically, Jonah crabs were harvested as an incidental catch by fishermen targeting lobsters in the northwest Atlantic Ocean.

But commercial interest in the species as a targeted catch has grown in recent years. States began implementing regulations in The Jonah crab fishery is restricted to fishermen who already hold a lobster trap permit. Permit holders must follow existing lobster trap design and trap limits as well as Jonah crab minimum size requirements. They must also release females carrying eggs. Additional crab species profiles. How we partner with state agencies. Try these crab recipes.

But the nine million pounds of farmed clams produced in was just a fraction of the total U. Understanding shellfish aquaculture.

In our wild-caught fisheries, the two species of clams with the highest landings are ocean quahog and Atlantic surfclam.